Federal law sets a lower minimum cash wage for tipped employees, with tips counted toward meeting the standard federal minimum. If a worker's tips plus cash wage fall short of the standard minimum, the employer is required to make up the difference. Many states set higher tipped minimums or have eliminated the tip credit altogether.
Reformers argue the tip-credit system depresses wages, produces high rates of wage theft, and leaves workers — disproportionately women and people of color — dependent on the discretion of customers. They favor "one fair wage" laws that require employers to pay the full standard minimum before tips.
Defenders argue the system has long enabled flexible scheduling and high earnings for tipped workers in busy establishments, and that eliminating the tip credit raises labor costs, reduces hours, and shifts to service-charge models without necessarily benefiting tipped workers.